Dinner

Chicken 1
Vinegar 2 tbsp.
Red daddar chilies 1 tbsp.
Mustard 1 tbsp.
Black pepper crushed 1 tbsp.
Butter 1 stick ( 1/2) or oil
Mix everything
Keep in the fridge overnight in a baking bag or a covered dish.
Bake next day for 3 hours
Then open the baking bag put in a pan Masala on top and then grill until red.
Separately fry potatoes with salt and pepper and serve together.

Chana or Chickpeas 2 cups
Bicarbonate Soda 1 tsp
Onions 2 medium size
Turmeric 1 Tsp
Salt 1 Tsp
Black Pepper 1 tsp
Red Chili 1 tsp
Garam Masala 1 tsp Heaped
Lemon 1 small (optional)
Coriander Fresh leaves

Chicken 1 kg
Ghee 2 tbsp
Tomatoes 5 peeled
Ginger & Garlic paste 2 tsp
Ginger Slices 2 tbsp
Fresh Coriander leaves for garnish
Green chilies few
Garam Masala 1 tsp heaped
Red Chili 1 tsp heaped
Black Pepper 1 tsp heaped
Turmeric 1 tsp leveled
Coriander 1 tsp heaped
Salt 1 tsp heaped